New York, NY, September --- The fabulous Caribbean enclave of Anguilla is hotter than ever - and easier to get to - with increased airlift, major enhancements and activities to indulge the most discriminating traveler. The unique combination of spectacular beaches, over the top cuisine, accommodations to suit every budget and some of the nicest people on the planet put Anguilla on the top of the must visit list. Highlights of special offerings and what’s new island wide for the 2006 winter season.

American Eagle Enhances Service Between San Juan & Anguilla
Commencing December 15, 2005 American will introduce a second flight between San Juan and Anguilla, three times per week (Tuesdays, Wednesdays and Saturdays). Flight 5120 will depart San Juan at 1:05 pm and arrive Anguilla at 2:20 pm and then depart Anguilla 2:05 pm arriving San Juan at 4:05 pm. The second American Eagle flight will leave San Juan at 8:40 pm arrive Anguilla at 9:45 pm and depart Anguilla the following morning at 8:00 am arriving San Juan at 9:10 am.

Kú To Open Next Month
The 27-suite Kú, a spirited newcomer on Anguilla set on Shoal Bay East beach, is set to open October 15, 2005 (formerly the Shoal Bay Beach Resort). A project of the same team who have guided Cap Juluca to its top ranking among Caribbean hotels, the luxury hybrid features 775-square-foot air-conditioned suites featuring oceanfront or ocean view balconies, dining and living rooms with pullout couch, full kitchen, bedroom and bathroom. Ku will feature a beachfront pool, a 75-foot beachfront bar, boutique, provisions shop, a "petit" spa, gym and dive center. French-influenced Caribbean cuisine will be featured in the restaurant, which will be open for continental breakfast, lunch and dinner. From Oct. 15-Dec. 16, 2005, "Celebration Opening" daily rates, based on double occupancy per suite, range from $135-$175. From Dec. 17, 2005-March 31, 2006 and April 1-Dec. 14, 2006, rates range from $295-$395 and $160-$200, respectively. Two children under the age of 7 are free when staying in the same suite as their parents. Otherwise, an additional person in the suite ranges from $25-$50 per day, depending on the season. A 120050% gratuity and 10% accommodation tax are extra. For reservations and more information, call Kú at 1-800-869-5827 or 1-264-497-2011; fax, 1-264-497-3355; e-mail, [email protected].

WHERE THE GIRLS ARE
Arawak Beach Inn celebrates bachelorettes with a three-night “Hens Night” getaway for the soon-to-wed and her ladies in waiting. The three-night getaway starts at $399 per person January 3, 2006 through April 16, 2006 based on two rooms for a group of four (not including tax and service). The party starts upon arrival with a six-pack of Carib, the Caribbean’s famous beer, and an assortment of “bachelorette paraphernalia”--- including a veil, feather boa and disposable camera -- in each of the oceanfront accommodations. Included is a day excursion to a secluded, uninhabited island. Boasting a gourmet picnic lunch and transportation on a powerboat captained by one of Anguilla’s most eligible bachelors, this day trip is the ultimate escape from pre-wedding stress. Since a night out on the town is what everyone is looking for, Arawak Beach Inn will make sure the girls hit all the hot spots by arming them with a list of local bars for partying around the island. One-day car rental for exploring the island, daily breakfast and roundtrip airport or ferry dock transfers are also included. A five-minute phone call back to the waiting groom is also thrown in to assure him the wedding is still on. For reservations contact 1-877-4-ARAWAK or e-mail [email protected]; or visit www.arawakbeach.com.

CAP JULUCA SETS 2006 GASTRONOMIC CELEBRATION
The monthly event pairs renowned chefs with the world’s best wines, with dinner personally presented by the chefs and the winery owners/winemakers. The five day/four night Food and Wine Lovers Getaway is set for Jan. 3-March 31, 2006, and costs $4,930-$6,505 per couple, depending on accommodations and includes beachfront accommodations for two; wine and hors d’oeuvres on arrival; two gala celebrated chef’s dinners for two; two dinners for two at Cap Juluca’s George’s, Pimms or Kemia restaurants or from room service (beverages not included); half-day snorkeling trip to Little Bay Marine Preserve, including beverages; one group Tai Chi class for two; a gift bottle of wine; taxi transfers to and from the airport or the ferry; and 10% tax and 10% service charge for items in the program. Chef/Wine participants for 2006 are:

• Jan. 14, 15: Robert Price of the Wild Boar restaurant in Nashville. Claus Janzen of California’s Bacio Divino & Caymus
• Feb. 4, 5: Jean-Luc Brendel of Table du Gourmet in Alsace, France. Philippe Blanck of Domaine Paul Blanck in Alsace
• Mar. 4,5: Robert Allen Sulatycky of the Beverly Hills Hotel in Los Angeles. Tom Shelton of California Joseph Phelps

For further information and reservations, contact Cap Juluca, 1-888-858-5822 (1-888-8JULUCA), (305) 466-0916; direct to the hotel, (264) 497-6779; e-mail, [email protected] or, visit the web site, www.capjuluca.com.

CUISINART RESORT & SPA
Take an early holiday and save at CuisinArt Resort & Spa! From December 10 to 21, take advantage of special package rates and enjoy spa treatments, fitness classes, cooking classes and more. Visit the orchard and the hydroponic and organic farms, wander through the lush botanical gardens. Relax by the pool - savor your escape. The Early Holiday Escape package gives you five nights, six days in an oceanfront villa, starting at $3,215. Or pamper yourself with Relaxation or Indulgence packages offering spa treatments and culinary delights, from $1,785 with three-night getaways, to $3,320 for a complete week. Culinary packages, with master cooking classes, chef's tasting menus, and wine pairing with meals take you on a gastronomic adventure. The Culinary Weekend Escape for three nights, four days starts at $1,785, and the Gourmet Holiday for a week of culinary experiences starts at $3,110. All packages are based on double occupancy. For more information call 800-943-3210 or visit www.cuisinartresort.com

Enjoy an Oasis Embrace at the Malliouhana Hotel & Spa
Discover a world of tranquility and serenity with the Oasis Embrace spa package at Malliouhana. Experience a peaceful sanctuary that will rejuvenate your mind, body and spirit and explore the luxurious treatments offered in their 15,000 square foot oceanfront spa. Based on five nights minimum, the package includes: welcome greeting and roundtrip airport/ferry/hotel transfers; a welcome bottle of French Champagne and petit fours; continental breakfast daily served in the dining room, spa or on your private covered terrace; a 3-course dinner each evening chosen from the full à la carte menu; a daytime cruise aboard the hotel’s 40’ day cruiser “Dakota” to a deserted bay for swimming, sunbathing or snorkeling with therapeutic massage treatments, body polish, facial treatments; a warm oil scalp massage for each person; an Oasis Manicure and Pedicure for each person. Rates begin at $3,750 in an Ocean View Double Room for November 1-19, 2005 and $5,005 for November 20 - December 16, 2005, based on double occupancy. Visit www.malliouhana.com.
 
CARIMAR BEACH CLUB REFURBISHES
Carimar Beach Club, at the water's edge on spectacular Mead's Bay, rolls out the welcome mat for the new season with a host of upgrades including new rattan living room furniture sofa lamp tables, coffee tables of yellow backgrounds with rust, green and brown tropical colors, complemented with green valances and rust colored throw pillows. Enhancements include high speed internet in all rooms; new walkways in the courtyard; king size beds in all master bedrooms; new twin beds in second bedroom; washer and dryer in guest laundry area; clock radios in bedrooms; hair dryers in bathrooms and twelve of their twenty-four 1,100 sq. ft. apartments have been re-tiled with off white porcelain tiles laid on a 45 degree angle that gives depth to the rooms. Contact 264-497-6881, reservations only 800-235-8667 or visit www.carimar.com.

COVECASTLES NAMES NEW GM
Covecastles Resort has appointed Candis A. Niles as their new general manager.
Prior to her appointment, she served as Manager at KoalKeel Restaurant, one of Anguilla’s leading fine dining establishments, and from 1995 to 2004 she was Deputy Director of Tourism for the Anguilla Tourist Board.
Additionally, air conditioning has been added to all the property’s guest bedrooms, providing guests the option to be cooled by the natural Caribbean breeze or enjoy the comforts of an air-conditioned accommodation.

SHERITON ESTATES LAUNCHES NEW VILLAS
Sheriton Estates, located in Anguilla’s West End, will launch the first three of seven luxury villas this December. Their new website www.sheritonestates.com will be operational October 27, 2005. For grand opening rates, reservations or general information, email [email protected].

Villa Mañana TO OPEN
Villa Mañana, a new two-bedroom luxury villa set on the sea at Seafeathers Bay will open to guests December 2005. Affording spectacular views of St. Martin and St. Barts, the newly constructed villa features an open concept living room, dining room, and kitchen, decorated with an eclectic mix of antiques and comfortable sea grass furnishings.   The two bedrooms, ensuite with shower, have ocean views from the doors opening onto the wrap around verandah. High wooden ceilings, granite counter tops, Mexican Saltillo tiles and polished stonework by Anguilla craftsmen complete this island getaway.  Equipped with infinity edge pool and all amenities.  Nightly rates, Winter $780.00 Summer $475.00, www.manana-anguilla.com. Tel: 207-967-5314.

Caprice Restaurant NEW FOR THE WINTER
Caprice Restaurant will open in December 2005 and join the ranks of Anguilla's fine dining offerings. Specializing in Northern Italian cuisine, guests will find many of their favorite dishes, along with innovative, new creations prepared by Chef Diego Pasi. Born in Switzerland and trained in Italy (Professional Institute "Nazzareno" Carpi), Chef Pasi has spent the past several years working at Ristorante Giardino at Niagra-on-the-Lake, Canada. The brainchild of Christine Janot (owner of Sebastiano’s Restaurant in St. Martin for 30 years) and long time friend, Henriette Johnson, who both long loved Anguilla and decided, for fun, and on a bit of a whim, to open an upscale new restaurant in Anguilla -- this is their “Caprice” (French for whimsy).  Designed by New York interior designer David Kaplan, the restaurant will have outstanding views of Maundy’s Bay and the mountains of St. Martin. Tel: 264 498 8000, www.capriceanguilla.com.

The Loblolly Art Gallery
Located in a 100-year-old restored cottage built by a sea captain, the Loblolly Gallery represents resident artists -- Paula Walden, Marge Morani, Iris Lewis, Heather Lewis -- and features visiting artists who conduct art classes on the island.

The winter season will present a new collection for all the resident artists and the works of local artist Gina Grell, who will showcase her decorative pottery. The Haitian art collector Pat Butler will show her collection of works by such recognized names as Henri-Robert Bresil, Audes Saul, Jacques-Richard Chery, Tiga, Prosper Pierre-Louis, Louisianne Saint-Fleurant and Gerard from December 26 - January 6th. www.Loblollygallery.com.

The Pavillion Hotel Announces New Rates
Overlooking the turquoise blue Caribbean Ocean and lovely St. Martin, The Pavillion Hotel is the perfect spot for relaxing and unwinding from your adventures in paradise. Each suite consists of a full kitchen, dining and living area, a bedroom, and bathroom. The Penthouse consists of a Jacuzzi, air conditioning, a large cathedral living and dining area, full kitchen, two bathrooms and three bedrooms (king, queen and a single). Rates are $79 for a Junior; $99 Deluxe; and $359.00 for the Penthouse (not including taxes and service charge). Room rates for the Junior and Deluxe units are based on double occupancy; the Penthouse is for four people. www.pavillioninn.com.

EDEN HOUSE VILLA Adds Pool Suite and Fitness ROOM
Eden House Villa and Pool House suite overlooks Little Harbour Anguilla, with spectacular views of St. Martin and the neighboring islands. A relatively new comer to the Anguilla villa market, they have just completed a new self contained, air-conditioned pool house suite, pool and exercise room for the winter season. The main house has three air-conditioned bedrooms, two-and-a-half bathrooms, a spacious, fully equipped kitchen, library/family room, living and dining room that open onto a spacious porch. High-speed internet access is available. Tropical gardens, featuring an assortment of color in flowers, foliage and tropical fruit provide a setting of relaxation, peace of mind and comfort. The entire property sleeps up to eight persons privately, ten persons max. Weekly rates (not including tax and service charges) begin at $900 for the pool house now through December 14th and $1,500 from December 15 through March 31. The three bedroom main house begins at $2,825 through December 14th and $3,750 for December 15-March 31. For additional information or reservations visit www.edenhousevilla.com; 264-497-5620/8113; Email: [email protected]

Rainbow International Airways
Will now be providing private jet charter service non-stop into Anguilla from Miami and Atlanta. Their new aircraft, a Citation II jet, will accommodate 8 passengers and can fly 1550 miles non-stop. Service begins December 2005.  For more information contact [email protected] or call 264-476-GEMS (4367).

Charanell's Personal Concierge Services
Charanell's Personal Concierge Services has opened on Anguilla, catering to the villa and apartment guest market and offering visitors vacation planning for a wide variety of activities and services. Just like a hotel's concierge, CPCS provides customized service for day-trippers and visitors staying in villas without a concierge. Whether it is a private air or boat charter, a spectacular lunch on a private cay or a local restaurant, dinner arrangements, flowers, limousines, snorkeling, massages, taxi service, babysitting or a basic car rental and much more, CPCS will eliminate the task of booking and making the arrangements yourself. From arranging transportation to and from the airport/ferry to romantic sunset sailing cruises and special activities for your children, Charanell's Personal Concierge Service will do it all.  Bookings may be made prior to your arrival in Anguilla or while you are on holiday.  Contact: 264-476-7866; www.cpcsanguilla.com or [email protected].

Anguilla is a pristine and private escape wrapped in a beautiful and brilliant turquoise sea. The island features 33 stunning, powder-soft white sand beaches, warm and friendly people, a wide range of first-class lodging options, activities and entertainment that can provide you with fun long into the night and more. For additional information call the Anguilla Tourist Board at 1 877 4 ANGUILLA or visit www.anguillajazz.org. To learn more about Anguilla, visit www.anguilla-vacation.com.